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Baked Sweet Potato Chips

December 14, 2015
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December 14, 2015

Baked Sweet Potato Chips | #healthy #baked #sweetpotatochips #recipe | www.wakeuptowaffles.com

Thanks to my inability to limit my grocery list to what I truly need, I was left with way too much food this weekend. I knew that I needed to take advantage of the opportunity and make a ton of new recipes. I’ve always wanted to like sweet potatoes, but I never have. I guess I’ve figured out how to like them because these chips are incredible. They’re perfectly:

oily (but not too greasy)
crisp
crunchy
flavorful

Baked Sweet Potato Chips | #healthy #baked #sweetpotatochips #recipe | www.wakeuptowaffles.com

I’ve finally found a way to get the amazing nutrients into my body that sweet potatoes have to offer. What better way than in chip form? I highly recommend dipping these chips in guacamole or just some crushed avocado. Avocado pairs very nicely with sweet potatoes. So does hummus. I also imagine that you could use these to make really good nachos. I will for sure try that some time.

Baked Sweet Potato Chips | #healthy #baked #sweetpotatochips #recipe | www.wakeuptowaffles.com

If you’re looking to make a healthier alternative to oily, salt potato chips, try making a batch of these delicious and nutritious sweet potato chips!

Baked Sweet Potato Chips
Author: Ella Smith
Recipe type: Chips
Prep time:  10 mins
Cook time:  120 mins
Total time:  2 hours 10 mins
Serves: 2
 
Ingredients
  • 2 medium or 1½ large sweet potatoes, thinly sliced
  • 2 Tablespoons olive oil
  • ¼ teaspoon sea salt
  • 1 teaspoon onion powder (optional)
Instructions
  1. Preheat oven to 250 degrees F.
  2. Rinse sweet potatoes and dry thoroughly. Once dry, with a very sharp large knife, cut sweet potatoes into slices as thin as you possibly can. Throw away any pieces that are too thick.
  3. In a large bowl, toss sweet potato slices, olive oil and sea salt until they;re completely coated.
  4. Spread out slices evenly on a cookie sheet or large baking pan.
  5. Bake for 1 hour and 45 minutes to an hour, or until dark and crispy. (They will harden a bit after cooling.)
  6. Let cool. Save in an airtight bag in room temperature.
Notes
If you want a less caloric version, only use 1½ Tablespoon olive oil.
Nutrition Information
Serving size: ½ recipe Calories: 282 Fat: 14.3 Carbohydrates: 37.3 Sugar: 11.7 Sodium: 646.2 Fiber: 5.9 Protein: 3.6 Cholesterol: 0
3.5.3208

sweetpotatochips10

Filed Under: All recipes, Gluten-Free, Snacks, Vegan

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Hi, I’m Ella ~ a college student, vegetarian, food lover and waffle fanatic. My favorite things include eating delicious food, cozy Minnesota winter nights, snuggling with my dogs and creating wholesome recipes.

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