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Date Caramel

February 13, 2016
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February 13, 2016

datecaramel1winner (2)

It’s smooth, creamy & sweet. There’s officially NO reason to eat regular caramel ever again!

Step 1: Remove pits from 2 cups of dates.

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Step 2: Blend dates until paste forms.

Step 3: Add 2 teaspoons vanilla extract.

Step 4: Add 1/4 cup maple syrup.

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Step 5: Blend 4-5 minutes, or until no specks remain.

 

datecaramel3 (2)

My favorite way to eat it is in my coffee. A caramel latte used to be my coffee order. I’m so glad I can now enjoy my favorite treat without all the calories and added sugar.
This amazing caramel is:

Incredibly smooth
Creamy
Amazingly sweet
Delicious with pretty much everything!

Date Caramel
Author: Ella Smith
Recipe type: Desserts
Prep time:  15 mins
Total time:  15 mins
Serves: about 1⅓ cups
 
If you too are a fan of ooey gooey caramel, you're gonna love this healthier alternative!
Ingredients
  • 2 cups dates, pitted
  • 2 teaspoons vanilla extract
  • ¼ cup pure maple syrup
  • ¼ teaspoon sea salt
Instructions
  1. Pit the dates.
  2. In a food processor, blend dates until soft ball forms.
  3. Pour in vanilla extract, maple syrup and salt. Blend 4-5 minutes, or until few specks remain intact.
  4. Save in an airtight jar in the refrigerator.
Nutrition Information
Serving size: 2 Tablespoons Calories: 119
3.5.3208

 

Filed Under: All recipes, Dessert, Dips & Spreads, Gluten-Free, How-To, Vegan

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Hi, I’m Ella ~ a college student, vegetarian, food lover and waffle fanatic. My favorite things include eating delicious food, cozy Minnesota winter nights, snuggling with my dogs and creating wholesome recipes.

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