Easy Chocolate Chip Banana Bread

It’s almost painful to post this recipe because I was only able to eat one slice before the rest of the fam ate it all haha. Now I’m craving banana bread. If you have access to an oven (not all of us do) then do yourself a favor and make this recipe! I wish I could.

This banana bread is fluffy and moist, everything banana bread should be. I always debate whether I should experiment with ingredients other than chocolate chips when making banana bread, but I always find myself sticking with the usual. Why mess with what’s already perfect, right?

I almost always use whole wheat or oat flour in recipes. I’ve always been against using all-purpose flour, but not anymore. I’m trying to be more open to all ingredients, even the ones that have been labeled as “unhealthy” by the health foods industry. Recently I’ve started practicing intuitive eating and I think that being accepting to a wider variety of foods can be extremely freeing. I truly think that using AP flour makes all the difference, at least for this recipe specifically. Many recipes still taste great using whole wheat, almond, or coconut flour, but this is one that wouldn’t be nearly as perfectly fluffy without AP flour.

I would love to hear from those of you who end up making this recipe! I can’t wait to hear what you think.