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Easy Guacamole

April 21, 2016
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April 21, 2016

Easy Vegan Guacamole! just a few simple ingredients // made in just minutes | #vegan #easy #guacamole #recipe | www.wakeuptowaffles.com

I mean… Who doesn’t like chips & guac? 

Easy Vegan Guacamole! just a few simple ingredients // made in just minutes | #vegan #easy #guacamole #recipe | www.wakeuptowaffles.com

Packed with fresh, delicious, nutritious ingredients, this guacamole is so refreshing and perfect for parties or packed lunches. 

Easy Vegan Guacamole! just a few simple ingredients // made in just minutes | #vegan #easy #guacamole #recipe | www.wakeuptowaffles.com

I might be the only one, but I’m pretty sick of eating guacamole that’s full of fatty ingredients like mayo and cheese. So, I knew I had to create a recipe that was 100 times healthier. 

I can’t wait until summer because this will be the perfect beach picnic snack. 

Easy Vegan Guacamole! just a few simple ingredients // made in just minutes | #vegan #easy #guacamole #recipe | www.wakeuptowaffles.com

Did I mention it’s vegan? 

Easy Vegan Guacamole! just a few simple ingredients // made in just minutes | #vegan #easy #guacamole #recipe | www.wakeuptowaffles.com

I don’t think I’ll ever need another guacamole recipe ever again. 

Easy Vegan Guacamole! just a few simple ingredients // made in just minutes | #vegan #easy #guacamole #recipe | www.wakeuptowaffles.com

This guacamole is:

Super creamy
Refreshing
Wonderfully flavorful
Nutrition-packed
Addicting… and completely guilt-free!

Easy Vegan Guacamole! just a few simple ingredients // made in just minutes | #vegan #easy #guacamole #recipe | www.wakeuptowaffles.com

Now, buy your fresh, organic avocados and get mashing.

5.0 from 1 reviews
Easy Guacamole
Author: Ella Smith
Recipe type: snack
Prep time:  10 mins
Total time:  10 mins
Serves: 8 servings
 
Ingredients
  • 3 ripe avocados, pitted
  • 2 medium tomatoes, chopped into small pieces
  • ½ cup white or yellow onion, thinly chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt
Instructions
  1. Slice avocados and mash in a medium bowl.
  2. Chop tomatoes and onion. Add to mashed avocados.
  3. Mince garlic. Add to avocados.
  4. Stir in lemon juice and salt until evenly combined.
  5. Serve immediately or save in an airtight container in the refrigerator.
  6. To keep fresh longer, cover the top with raw chopped onions.
Nutrition Information
Serving size: 1 serving (1/8 recipe) Calories: 131 Fat: 11.1 Carbohydrates: 8.9 Sugar: 1.8 Sodium: 80 Fiber: 5.6 Protein: 1.9 Cholesterol: 0
3.5.3208

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Filed Under: All recipes, Dips & Spreads, Gluten-Free, Quick & Simple, Snacks, Vegan

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2 Comments
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Diane
Diane
May 24, 2016 6:15 pm

Sounds so easy , I will try it!
One question , amount of Avacado ? Or type? The small ones (Haas, Californis) or the large ? (Florida)
Probable I can experiment with the amount of each ingredient A suggestion : put in amounts or % of Avacado to onion to tomato and garlic, etc
Maybe a photo of each ingredient in correct proportion to the other
Love your blog!

Ella
Ella
Ella
May 27, 2016 3:54 pm
Reply to  Diane

Thanks for asking, Diane!
I used a large avocado. But, I suppose you could use any size, depending on how strong you want the other flavors to be.
Thanks for the suggestions.I will definitely keep those in mind.

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Hi, I’m Ella ~ a college student, vegetarian, food lover and waffle fanatic. My favorite things include eating delicious food, cozy Minnesota winter nights, snuggling with my dogs and creating wholesome recipes.

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