Cashew Butter Protein Skillet Cookie
Author: Ella Smith
Serves: 6 servings
- 1 egg
- ¼ cup pure maple syrup or honey
- ¼ cup coconut oil, melted
- ⅓ cup cashew butter
- ½ teaspoon vanilla extract
- 1 Tablespoon almond milk
- ⅔ cup oat flour
- ⅓ cup vanilla protein powder (I used Tera's Whey)
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 Square Bars, cubed
- Preheat oven to 325 degrees F.
- Line an 8-inch skillet with parchment paper or grease well with olive oil. Set aside.
- In a large mixing bowl, whisk egg.
- Melt coconut oil in a heat-safe bowl, then add to egg. Add cashew butter immediately and stir until combined.
- Add vanilla and almond milk.
- Add oat flour in batches, stirring between each one.
- Add protein powder, baking soda and salt and stir until combined.
- Pour mixture into skillet and even out with the back of a spoon or spatula.
- Cut each Square Bar into 16 cubes and sprinkle on top of the mixture.
- Bake 17-20 minutes, or until lightly browned around the edges.
- Cool completely, then cut into 6 slices and top with nut butter.
Serving size: ⅙ recipe Calories: 357 Fat: 21.6g Carbohydrates: 29.7g Sugar: 14.4g Sodium: 218.2mg Fiber: 2.3g Protein: 15.1g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/cashew-butter-protein-skillet-cookie/
3.5.3208