2½ cups dark chocolate chips or chopped dark chocolate
2 teaspoons coconut oil
Instructions
Line a muffin tin with 6 cupcake liners. In a food processor, blend cashews, coconut flour, nut butter, dates, and vanilla until combined.
Stir in chocolate chips and move to bowl.
In a separate bowl, combine chocolate and coconut oil.
Melt in microwave, stirring every 30 seconds.
Pour half chocolate into each cupcake liner.
Roll 6 balls of cookie dough and flatten. Place flattened cookie dough into melted chocolate.
Pour chocolate evenly on top of cookie dough.
Refrigerate until chocolate is solid.
Notes
* Store in an airtight container in refrigerator for up to 1 week. * To store longer, put in freezer. They should stay good for up to 2 weeks. Let thaw in refrigerator overnight before eating. * If there is extra cookie dough, store in an airtight container and enjoy by spoon! You're welcome!
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/chocolate-chip-cookie-dough-cups/