Vegan White Chocolate "Snowballs"
Author: Ella Smith
Recipe type: Desserts
Serves: 8 truffles
- 1 cup coconut butter
- ¼ cup agave nectar
- 1 teaspoon vanilla extract
- ½ cup shredded coconut + more for rolling in
- In a medium bowl, microwave coconut butter for 15 seconds to soften.
- Stir in agave.
- Stir in shredded coconut.
- Roll into 1-inch balls.
- Roll in shredded coconut.
- Place on wax paper and freeze 30 minutes to firm.
- Store in an airtight container for up to 3 weeks.
* Nutrition facts are a rough estimate.
Serving size: 1 snowball Calories: 275 Fat: 23.2g Carbohydrates: 19.6g Sugar: 12.5g Fiber: 6.1g Protein: 2.2g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-white-chocolate-snowballs/
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