Healthy Gingerbread Pancakes
 
Prep time
Cook time
Total time
 
Fluffy, sweet & crazy festive!
Author:
Recipe type: Breakfast
Serves: 9 pancakes
Ingredients
  • 3 Tablespoons coconut oil, melted
  • 1 large egg
  • 2 Tablespoons blackstrap molasses
  • 1 and ¼ cup unsweetened almond milk
  • 1 and ½ cup oat flour
  • 3 Tablespoons coconut sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger (optional)
Instructions
  1. Melt coconut oil in the microwave or oven.
  2. In a mixing bowl, stir together coconut oil, egg, molasses, and almond milk.
  3. Add flour and stir to combine.
  4. Add remaining ingredients and stir to combine.
  5. Heat a non-stick pan over medium-low heat.
  6. Lightly grease pan with olive oil or non-stick spray.
  7. Once oil is hot, pour ¼-1/3 cup batter into pan.
  8. Cook until bubbles form in center of pancake, then flip and cook other side until firm.
  9. Repeat with remaining batter.
  10. Serve with pure maple syrup and chopped pecans.
Notes
* You can sub any other plant-based milk for almond milk.
Nutrition Information
Serving size: 3 pancakes (1/3 recipe) Calories: 446 Fat: 20.8g Carbohydrates: 58.6g Sugar: 14.4g Fiber: 6.6g Protein: 13g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/healthy-gingerbread-pancakes/