Peanut Butter Sweet Potato Smoothie
Author: Ella Smith
Recipe type: Breakfast
Serves: 1-2 smoothies
- ½ cup mashed sweet potato (boiled or microwaved)
- 3 Tablespoons natural creamy peanut butter, divided
- 1 frozen banana, sliced
- 1 Tablespoon pure maple syrup
- 1 cup unsweetened vanilla almond milk
- Prepare sweet potato beforehand.
- Combine all ingredients, except 1 Tablespoon of peanut butter in blender.
- Blend on high until smooth.
- Pour into glass and serve right away. Top with remaining peanut butter, if desired.
Serving size: ½ recipe Calories: 282 Fat: 13.5g Carbohydrates: 37.1g Sugar: 20.7g Fiber: 4.3g Protein: 8.7g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/peanut-butter-sweet-potato-smoothie/
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