Coconut Almond Granola
Author: Ella Smith
Recipe type: Breakfast
Serves: ~2 cups
- 1 cup rolled oats
- ⅓ cup coconut flakes
- ⅓ cup almonds
- ¼ teaspoon salt
- 2 Tablespoons coconut oil, melted
- ¼ cup maple syrup or honey
- ½ teaspoons vanilla extract
- Preheat oven to 325 degrees F. and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine all ingredients.
- Spread out evenly on parchment-lined baking sheet.
- Bake 20 minutes, stir, then bake another 5-10 minutes, until desired crispiness.
Serving size: ⅓ cup (1/6 recipe) Calories: 223 Fat: 13.3g Carbohydrates: 23.1g Sugar: 8.5g Sodium: 95.5mg Fiber: 3.6g Protein: 4.8g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/coconut-almond-granola/
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