Vegan Raspberry Oat Crumble Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Desserts
Serves: 9 bars
Ingredients
  • 1 Tablespoon chia seeds
  • 3 Tablespoons water
  • 1 and ½ cups oat flour
  • 1 and ½ cup rolled oats
  • ¼ cup coconut sugar
  • ¼ teaspoons salt
  • ¼ cup + 2 Tablespoons pure maple syrup, divided
  • ½ cup coconut oil, melted
  • 1 and ½ cups fresh or frozen raspberries
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line an 8x8 inch pan with parchment paper and set aside.
  3. In a small bowl, stir chia seeds and water together. Let sit for 5 minutes.
  4. Meanwhile, in a large mixing bowl, whisk together all dry ingredients.
  5. Stir in ¼ cup maple syrup. (Save remaining 2 Tablespoons for later.)
  6. Stir in melted coconut oil until combined.
  7. Measure ½ cup dough and set aside.
  8. Press remaining dough into lined pan.
  9. In a medium bowl, mash raspberries.
  10. Stir in remaining maple syrup.
  11. Spread mashed raspberries evenly over cookie layer in pan.
  12. Crumble remaining dough over raspberry layer.
  13. Bake for 40 minutes, or until crumble is firm and no longer soft.
  14. Let cool, then cut into 9 bars and serve.
Nutrition Information
Serving size: 1 bar (1/9 recipe) Calories: 349 Fat: 15.9g Carbohydrates: 47.7g Sugar: 14.2g Fiber: 6.5g Protein: 8.2g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-raspberry-oat-crumble-bars/