Peanut Butter Banana Chocolate Chip Pancakes
Author: Ella Smith
Recipe type: Breakfast
Serves: 3-4 servings
- 1 ripe banana, mashed
- 1 large egg
- 1 egg white
- 2 teaspoons coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ cup natural peanut butter
- ¾ cup almond milk
- 1 cup oat flour
- 3 Tablespoons coconut sugar
- 1 and ¼ teaspoons baking powder
- ⅓ cup dark chocolate chips
- oil for cooking
- In a large mixing bowl, mash banana.
- Add egg and egg white and whisk.
- Melt coconut oil and stir into batter.
- Stir in vanilla and peanut butter.
- Stir in almond milk.
- Stir in remaining dry ingredients, except chocolate chips, until smooth and no chunks remain.
- Stir in chocolate chips.
- Heat oil in frying pan or skillet over medium-low heat.
- Once oil is hot, pour ¼ cup batter into pan.
- Once bubbles form in the center, flip and continue to cook until both sides are firm and golden.
- Repeat with remaining batter.
- Serve with more peanut butter, banana slices, and chocolate chips, if desired.
Serving size: ¼ recipe Calories: 401 Fat: 19.7g Carbohydrates: 50.5g Sugar: 22.3g Fiber: 6.8g Protein: 14g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/peanut-butter-banana-chocolate-chip-pancakes/
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