Fluffy Gingerbread Muffins
 
Prep time
Cook time
Total time
 
These muffins are fluffy, sweet, and the perfect cozy holiday treat!
Author:
Recipe type: Desserts
Serves: 12 muffins
Ingredients
  • 1 banana, mashed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup coconut oil, melted
  • ⅓ cup molasses
  • ⅓ cup almond milk
  • ⅔ cup coconut sugar (or sub brown sugar)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2¼ cup all purpose flour (or sub oat flour)
Instructions
  1. Preheat oven to 375 degrees F. and grease 12-cup muffin tin using non-stick spray or coconut oil. Set aside.
  2. In a medium mixing bowl, mash banana. Add egg and whisk until combined.
  3. Add vanilla, cinnamon, nutmeg, and salt. Whisk until combined.
  4. Melt coconut oil. Pour into mixing bowl. Add molasses and almond milk. Stir to combine.
  5. Add coconut sugar, baking powder, and baking soda. Stir to combine.
  6. Add flour little by little, stirring between additions. Stir until no clumps remain.
  7. Add batter evenly into muffin tin, about ¾ full. (Makes 12 small muffins.)
  8. Bake 12-15 minutes.
  9. Let cool completely, then store in an air-tight container for up to 6 days. Sprinkle with additional coconut sugar for an extra sweet finishing touch.
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/fluffy-gingerbread-muffins/