Vegan Hemp Protein Pancakes
Author: Ella Smith
Recipe type: Breakfast
Serves: 2 servings (about 6 medium-small pancakes)
- ½ cup almond milk
- 1 and ½ Tablespoons ground flaxseed
- 1 Tablespoon pure maple syrup
- ¼ cup hemp protein powder
- ¼ cup oat flour
- ¼ teaspoon baking powder
- pinch of salt
- 1 Tablespoon coconut oil, melted
- In a medium mixing bowl, whisk together almond milk, flaxseed, and maple syrup.
- Stir in protein powder.
- stir in oat flour, baking powder, and salt, until there are no clumps.
- Melt coconut oil in the microwave or on the stovetop.
- Pour coconut oil into batter.
- Heat some oil in a medium pan over medium-low heat.
- Pour ¼-1/3 cup batter into pan.
- When bubbles start to form in the center of the batter, flip pancake.
- Once other side is cooked through (should only take 20-30 seconds) then the pancake is ready. Add to a plate.
- Repeat with remaining batter.
- Serve with desired toppings. (I like to eat these with melted dark chocolate and fruit.)
Serving size: 1 serving (1/2 recipe) Calories: 235 Fat: 12g Carbohydrates: 21.3g Sugar: 6g Fiber: 5.4g Protein: 12g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-hemp-protein-pancakes/
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