Peanut Butter and Jelly Chia Pudding
Author: Ella Smith
Recipe type: Breakfast
Serves: 2 servings
- 1 and ¾ cup almond milk
- 6 Tablespoons chia seeds
- 1 Tablespoon agave
- 4 Tablespoons natural peanut butter
- 4 Tablespoons jelly (I used sugar-free jelly, sweetened with fruit juice)
- optional: berries, for topping
- Combine almond milk, chia seeds, and agave in a jar or container by shaking.
- Once combined, let sit for 5 minutes, then give it another shake or thorough stir to break up any clumps.
- Refrigerate at least 3 hours. (I recommend refrigerating overnight for best results.)
- Prepare two small jars or bowls with peanut butter and jelly.
- Transfer pudding evenly and top with berries if desired.
Serving size: 1 serving (1/2 recipe) Calories: 414 Fat: 26.2g Carbohydrates: 40.4g Sugar: 12g Fiber: 20.4g Protein: 13.9g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/peanut-butter-and-jelly-chia-pudding-my-etsy-store/
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