Vegan Parmesan Cheese
 
Prep time
Total time
 
Author:
Serves: about ⅓ cup
Ingredients
  • ½ cup raw cashews
  • 2 Tablespoons nutritional yeast
  • pinch of garlic powder
  • ½ teaspoon sea salt
Instructions
  1. Pulse all ingredients in a food processor until fine meal texture.
  2. Store in an air-tight container in the refrigerator for up to 2 weeks.
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-parmesan-cheese/