Brownie Bowl
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Desserts
Serves: 8 brownies
Ingredients
  • 1 large egg, beaten
  • 1 egg white, beaten
  • 1 cup coconut sugar
  • ¼ cup + 2 Tablespoons unsweetened cacao powder or cocoa powder
  • ⅓ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • ½ cup + 2 Tablespoons unsweetened almond milk
  • ½ cup + 3 Tablespoons whole wheat flour
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F. and grease a muffin tin with olive oil.
  2. In a large mixing bowl, whisk egg and egg white.
  3. Beat in coconut sugar and cacao powder until combined.
  4. Melt coconut oil in the microwave or preheated oven. Pour into batter.
  5. Stir in vanilla and almond milk.
  6. Fold in flour and salt. Whisk until well-combined.
  7. Fill greased muffin tin ⅔ full with batter.
  8. Bake for 10-12 minutes, or until cooked through.
  9. Meanwhile, grease the bottom of another muffin tin.
  10. Remove from oven and press greased muffin tin bottoms into the tops of the brownies.
  11. Set aside for 5 minutes, then separate muffin tins. (If the bowl is not round enough, you can press the center down with the bottom of a spoon.)
  12. Bake another 8-14 minutes, or until desired crispiness. (I made mine crispier.)
  13. Let cool completely before serving. Scoop one scoop of So Delicious vegan ice cream into each brownie bowl.
Notes
I made these brownies in 2 batches and they both cooked a bit differently.
Make sure you watch them carefully and take them out to make the bowls when they're fully cooked through. Then, make sure they don't overcook when you put them back in the oven.
Nutrition Information
Serving size: 1 brownie bowl
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/brownie-bowl/