Vegan Banana Nut Muffins
Author: Ella Smith
Recipe type: Breakfast
Serves: 11 muffins
- 1 and ½ cup all purpose flour (or sub oat flour)
- ¾ cup coconut sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup mashed ripe banana (roughly one large banana)
- ½ cup coconut oil, melted
- 1 Tablespoon flaxseed meal
- ½ cup oat milk or soy milk
- ½ cup walnuts
- Preheat the oven to 350 F.
- Line a muffin tin with muffin liners, or grease with non-stick cooking spray.
- In a large mixing bowl, combine flour, coconut sugar, baking powder, baking soda, and salt.
- In another bowl, mash banana and measure 1 cup.
- Melt coconut oil and mix with banana. Add flaxseed meal and milk.
- Pour into dry mixture and stir to combine.
- Fold in walnuts, leaving a few for topping.
- Scoop batter into muffin cups ¾ full. Top with more walnuts.
- Bake for 22-26 minutes, or until firm.
- Let cool and serve with coffee.
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/banana-nut-muffins/
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