Salted Rosemary Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
These cookies are pure perfection! They're soft in the center, fragrant, and perfectly salted.
Author:
Recipe type: Desserts
Serves: 12 large cookies
Ingredients
  • 1 Tablespoon finely chopped rosemary
  • 1 and ½ cup coconut sugar (or sub brown sugar)
  • 2 and ½ cups all-purpose flour
  • 1 cup coconut oil, softened
  • 1 teaspoon baking soda
  • 1 teaspoon coarse sea salt, plus more for topping
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ⅔ cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees. and line a baking sheet with parchment paper.
  2. Finely chop rosemary.
  3. In a medium mixing bowl, rub the chopped rosemary into coconut sugar with hands, until fragrant.
  4. In an electric mixer, add softened coconut oil and coconut sugar and mix on medium-speed until combined. Scrape sides as needed.
  5. Add eggs, baking soda, coarse salt, and vanilla. Mix on medium-speed until combined.
  6. Mix in flour slowly on low-speed. Scrape sides as needed.
  7. Remove bowl from mixer and fold in chocolate chips.
  8. Roll 3-inch balls of dough and evenly place on lined baking sheet, 9 cookies at a time. Flatten slightly with hands.
  9. Bake for 12-16 minutes, or until firm to touch.
  10. Sprinkle with coarse sea salt right after removing from oven.
  11. Store in an air-tight container at room temperature for up to 7 days.
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/salted-rosemary-chocolate-chip-cookies/