Easy Chocolate Chip Banana Bread
 
Prep time
Cook time
Total time
 
Fluffy, moist banana bread that's dangerously delicious!
Author:
Recipe type: Breakfast
Serves: 10 slices
Ingredients
  • 3 ripe bananas, mashed
  • ⅓ cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • ½ cup coconut sugar (or substitute cane sugar)
  • 1 and ½ cup all purpose flour
  • ¼ tsp baking soda
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees F and grease a loaf pan with olive oil or non-stick spray.
  2. In a large mixing bowl, mash bananas.
  3. Melt coconut oil and add to bowl. Mix until combined.
  4. Add egg and mix until combined.
  5. Stir in coconut sugar, flour, and baking soda. Mix until no clumps remain.
  6. Stir in chocolate chips.
  7. Pour batter into greased loaf pan and top with more chocolate chips.
  8. Bake for 45-50 minutes, or until golden brown around the edges. Insert a knife into the center of the banana bread and if it comes out clean, it's ready.
  9. Let cool, then slice and serve warm!
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/easy-chocolate-chip-banana-bread/