Vegan Chocolate Chip Pancakes
 
Prep time
Cook time
Total time
 
These vegan pancakes are just as fluffy and soft as diner pancakes! Vegans and non-vegans alike will love this perfect cozy brunch recipe.
Author:
Recipe type: Breakfast
Serves: 2 servings
Ingredients
  • 1 cup all purpose flour
  • 2 Tablespoons cane sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup unsweetened almond milk
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • ½ cup vegan chocolate chips
Instructions
  1. In a large mixing bowl, whisk all dry ingredients to combine.
  2. Pour in almond milk, apple cider vinegar, and vanilla. Whisk until combined.
  3. Fold in chocolate chips.
  4. Let batter rest for 5 minutes.
  5. Heat griddle or frying pan to medium heat.
  6. Grease pan with olive oil or non-stick spray.
  7. Once oil is hot, scoop ⅓ cup batter into pan.
  8. Once bubbles have formed, flip with a spatula. (Make sure it's not too runny when you flip the pancakes. You want it to be firm enough not to make a mess.)
  9. Continue to cook the other side for 20-30 seconds, or until golden brown on the bottom.
  10. Repeat with remaining batter. Add oil as needed.
  11. Serve with vegan butter, maple syrup & berries.
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-chocolate-chip-pancakes/