Creamy Matcha Oatmeal
 
Prep time
Cook time
Total time
 
These oats are creamy and perfectly-sweetened. You'll want to make this every morning!
Author:
Recipe type: Breakfast
Serves: 1 serving
Ingredients
  • ½ cup rolled oats
  • 1 and ¼ cup unsweetened almond milk
  • ¼ teaspoon vanilla extract
  • 1 teaspoon matcha powder
  • 1 Tablespoon pure maple syrup
  • Optional toppings: 1 teaspoon chia seeds + 1 teaspoon hemp seeds
Instructions
  1. In a small frying pan, heat oats over medium heat for about 30 minutes.
  2. Pour in almond milk and vanilla extract. Continue to cook until milk starts to simmer, stirring continually to keep from hardening. Stir in matcha powder until oats are desired thickness.
  3. Transfer to a bowl and top with more almond milk, if desired. Top with maple syrup and whatever other toppings your heart desires.
Notes
I'm not an expert on matcha powder. I used a matcha powder I bought from Whole Foods. If you want to know more about matcha and the different choices there are out there, check out this post from Veggiekins.
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/creamy-matcha-oatmeal/