Healthy Nutella
Author: Ella Smith
Recipe type: Spread
Serves: about 2 cups
- 2 cups roasted hazelnuts, with or without skins
- ⅓ cup chopped 80% dark chocolate
- ½ cup pure maple syrup
- 1 Tablespoon pure vanilla extract
- Roast hazelnuts by baking for 15-20 minutes at 275 degrees F.
- Process roasted hazelnuts in a food processor for 3 minutes.
- Add chopped dark chocolate and process another 3 minutes.
- Add maple syrup and vanilla and process for 15-20 minutes, or until desired smoothness is achieved.
Serving size: 1 Tablespoon Calories: 80 Fat: 5.7 Carbohydrates: 5.6 Sugar: 3.3 Sodium: 78 Fiber: 0.9 Protein: 1.5
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/healthy-nutella/
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