Banana Bread
Total time
Author: Ella Smith
Serves: 10 slices
- 2 cups whole wheat flour
- ⅔ cup coconut sugar
- ¼ cup honey
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs, lightly beaten
- 3 medium very ripe banana, mashed
- ⅓ cup coconut oil, melted
- ⅓ cup plain Greek yogurt
- 1½ teaspoon pure vanilla extract
- Optional add-ins: ½ cup chopped nuts, blueberries or chocolate chips
- Preheat oven to 350 degrees F.
- Grease a medium loaf pan with olive oil and flour it.
- In a large bowl, whisk dry ingredients together.
- Lightly beat eggs and mash bananas. Stir both into the dry ingredients.
- Melt coconut oil in the preheated oven or microwave and stir into the dough.
- Mix Greek yogurt and vanilla into dough and stir until fully-combined.
- If desired, gently fold in add-ins.
- Transfer dough to greased loaf pan.
- Bake 55-65 minutes, or until toothpick comes out of the center clean.
- Let cool completely before removing from pan. Once room temperature, cut bread into 10 slices.
- Keep in loaf pan and cover with tin foil. Store in room temperature.
Serving size: 1 slice Calories: 260 Fat: 8.7 Carbohydrates: 43.6 Sugar: 21.2 Sodium: 259.9 Fiber: 4.1 Protein: 4.7 Cholesterol: 37.4
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/healthy-banana-bread/
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