Maple Date Pecan Banana Pancakes
 
Prep time
Cook time
Total time
 
These pancakes taste JUST like banana bread!
Author:
Recipe type: Breakfast
Serves: 4 servings
Ingredients
  • 2 medium ripe bananas, mashed
  • 2 eggs
  • 1 cup milk of choice
  • 2½ Tablespoons pure maple syrup
  • ¼ cup coconut oil, melted
  • 1⅓ cup all-purpose flour
  • 2½ teaspoons baking powder
  • pinch of salt
  • 3 medjool dates, pitted and chopped
  • 2 Tablespoons pecans, chopped
Instructions
  1. In a large mixing bowl, mash bananas. Add egg and whisk to combine. Whisk in milk and maple syrup.
  2. Melt coconut oil and stir into batter.
  3. Add flour, baking powder and salt. Mix until combined.
  4. Add in dates and pecans.
  5. Heat a skillet or griddle over medium heat. Grease with olive oil or a non-stick cooking spray.
  6. Once oil is hot, scoop ⅓ cup batter into the middle of the pan.
  7. Cook until bubbles form all over, then flip and cook for a few seconds, until firm and cooked. Set aside and repeat with remaining batter, adding additional oil as needed.
  8. Serve warm with maple syrup, sliced banana, and pecans.
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/maple-date-pecan-banana-pancakes/