Preheat the oven to 350 degrees F. and line a large baking pan with parchment paper.
In a large bowl, whisk oats, pecans, sunflower seeds and salt together.
Melt coconut oil in the preheated oven or microwave and pour with maple syrup into oats. Stir until all oats are coated. (save blueberries for after baking)
Transfer to lined baking pan and spread out evenly. Poke any clumps with a large fork to separate.
Bake for 25-30 minutes, stirring every 5 minutes, to keep from burning.
Stir in blueberries after granola is done.
Save in an airtight container or bag in room temperature and serve with milk of choice, banana slices, peanut butter and fresh berries.
Nutrition Information
Serving size: ½ cup Calories: 269 Fat: 17.2 Carbohydrates: 27.3 Sugar: 10.6 Fiber: 4.1 Protein: 4 Cholesterol: 0
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/blueberry-pecan-granola/