Strawberry & Nutella Stuffed French Toast
Author: Ella Smith
Recipe type: Breakfast
Serves: 2 servings
- 4 slices whole wheat bread
- 3 large eggs
- 1 large egg white
- ½ cup unsweetened almond milk
- 2 Tablespoons pure maple syrup
- coconut oil, for cooking
- 3 Tablespoonshealthy Nutella
- ¼ cup strawberries, sliced
- In an 8 x 8 pan or large, wide bowl, combine eggs, egg white, almond milk and maple syrup.
- Soak each slice of bread in the egg mixture for 30 seconds on each side.
- In a medium skillet, heat coconut oil over medium heat.
- Cook each slice of bread for 30 seconds. Flip and cook until other side is cooked through.
- Add a bit of coconut oil to the pan between each slice.
- Once all slices are cooked, spread 1½ Tablespoon healthy Nutella on 3 of the slices.
- Slice strawberries and place over Nutella.
- Make sandwiches with remaining french toast and cut in half.
- Serve with melted dark chocolate and coconut whipped cream.
Serving size: 1 serving Calories: 461 Fat: 19.1 Sugar: 25 Fiber: 6.5 Protein: 20.8 Cholesterol: 280.5
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/strawberry-nutella-stuffed-french-toast/
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