Almond Scones
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 8
Ingredients
  • 1 cup whole wheat flour
  • ½ cup almond flour
  • 3 Tablespoons coconut palm sugar or date sugar
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ¼ cup coconut oil
  • ¼ cup pure maple syrup
  • 1 Tablespoon + 1 teaspoon unsweetened almond milk
  • ⅓ cup plain greek yogurt
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ⅓ cup slivered almonds
Instructions
  1. Preheat oven to 425 degrees F. and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk dry ingredients.
  3. In a small bowl, whisk egg and pour into dry ingredients. Add egg and coconut oil to dry mixture. Stir until combined.
  4. Pour in maple syrup, 1 Tablespoon almond milk, vanilla extract and almond extract. Stir and use a large fork to separate any chunks of coconut oil.
  5. Fold in half of the almonds.
  6. On the lined baking sheet, form dough into a 1-inch tall circle. and brush 1 teaspoon almond milk on the top and sides. Press remaining almonds on top of each scone.
  7. Cut the circle into 8 equal triangles and barely separate.
  8. Bake for 12-15 minutes, or until lightly browned along bottom edges. Let cool completely before removing from pan. Save in an airtight container or baggie in room temperature.
Notes
If you prefer a dry scone, bake for an extra 2-3 minutes.
Nutrition Information
Serving size: 8 Calories: 236 Fat: 15.2 Carbohydrates: 21 Sugar: 7.8 Sodium: 163 Fiber: 2.8 Protein: 6.8 Cholesterol: 23.2
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/almond-scones/