Date Caramel
Author: Ella Smith
Recipe type: Desserts
Serves: about 1⅓ cups
- 2 cups dates, pitted
- 2 teaspoons vanilla extract
- ¼ cup pure maple syrup
- ¼ teaspoon sea salt
- Pit the dates.
- In a food processor, blend dates until soft ball forms.
- Pour in vanilla extract, maple syrup and salt. Blend 4-5 minutes, or until few specks remain intact.
- Save in an airtight jar in the refrigerator.
Serving size: 2 Tablespoons Calories: 119
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/date-caramel/
3.5.3208