Caramel Popcorn (2 ways)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: snack
Serves: 4 servings
Ingredients
  • ⅓ cup popcorn kernels
  • 3 Tablespoons olive oil
  • ⅓ cupdate caramel
  • ½ teaspoon sea salt
Instructions
  1. In a large saucepan, heat oil over medium-high heat and add 2-3 kernels. Cover the top.
  2. When the kernels pop, add the rest of the kernels.
  3. Once the popping slows, remove from heat and shake, to keep from burning.
  4. Transfer to a large bowl and let cool completely.
  5. Once room temperature, stir caramel into popcorn. (You may need to use your hands to get it to be evenly spread on the popcorn.)
  6. Sprinkle sea salt on top and stir.
Notes
If you prefer a super sweet popcorn, you can always add more date caramel.
Nutrition Information
Serving size: ¼ recipe Calories: 166 Fat: 12 Carbohydrates: 16.1 Sugar: 12 Sodium: 314.9 Fiber: 1.2 Protein: 0.7 Cholesterol: 0
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/caramel-popcorn-2-ways/