Double Dark Chocolate Waffles
 
Prep time
Cook time
Total time
 
Author:
Serves: 5 waffles
Ingredients
  • 1 cup unsweetened almond milk
  • 3 Tablespoons pure maple syrup
  • 2 Tablespoons coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • Optional: ¼ cup mini dark chocolate chips
Instructions
  1. Preheat oven to 250 degrees F. and line a baking sheet with parchment paper.
  2. Preheat waffle iron.
  3. In a large bowl, combine almond milk and maple syrup and vanilla.
  4. Melt coconut oil in the microwave or preheated oven. Pour into mixture.
  5. Add eggs and beat whisk until combined.
  6. Add each dry ingredient, stirring after each addition.
  7. Add mini chocolate chips.
  8. Grease waffle iron with olive oil or non-stick cooking spray.
  9. Pour a heaping ½ cup of batter to the waffle iron at a time and cook as long as directed. (about 2-4 minutes)
  10. Once done, place waffle on lined baking sheet and keep warm in the preheated oven.
  11. Repeat with each waffle.
  12. Serve warm with melted dark chocolate, chocolate chips or peanut butter.
Nutrition Information
Serving size: 1 waffle Calories: 235 Fat: 10.1 Carbohydrates: 32.1 Sugar: 10.5 Sodium: 183.6 Fiber: 3.8 Protein: 5/4 Cholesterol: 74.8
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/double-dark-chocolate-waffles/