Sea Salt Caramel & Pecan Dark Chocolate Bark
Author: Ella Smith
Recipe type: Dessert
Serves: about 16 pieces
Ingredients
- 150 g (5.25 oz) 85% dark chocolate, finely chopped
- ⅓ cup pecan halves
- 4 Tablespoons date caramel
- Large pinch of sea salt
Instructions
- Line a cutting board or baking pan with parchment or wax paper.
- Chop chocolate and microwave for 30 seconds at a time, stirring between each time, until it's completely melted,
- Pour melted chocolate over parchment paper and spread with a small spoon into a rectangular shape.
- Sprinkle pecans over the melted chocolate and lightly press into it.
- Use your fingers to pull clumps of caramel apart and shape into long strands. Scatter the strands around the pecans.
- Sprinkle sea salt evenly over the top.
- Refrigerate for about 8 minutes, or until completely hardened.
- Crack pieces apart.
Notes
*It's best not to cut the chocolate with a knife. Breaking pieces apart with your hands makes less crumbs.
*You can add other toppings, like walnuts, pumpkin seeds, pomegranate seeds or cacao nibs.
*You can add other toppings, like walnuts, pumpkin seeds, pomegranate seeds or cacao nibs.
Nutrition Information
Serving size: 1/16 the recipe Calories: 90 Fat: 6.4 Carbohydrates: 7.4 Sugar: 4.9 Sodium: 51.7 Fiber: 1.7 Protein: 1 Cholesterol: 0
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/sea-salt-caramel-pecan-dark-chocolate-bark-2/