Chocolate Chip Greek Yogurt Scones
Author: Ella Smith
Recipe type: Breakfast
Serves: 8 scones
- 1 cup whole wheat flour
- ½ cup almond flour/almond meal
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¼ cup coconut oil, room temperature
- ⅓ cup plain Greek yogurt
- ⅓ cup + 1 Tablespoon pure maple syrup
- 2 teaspoons pure vanilla extract
- ¼ cup chocolate chips
- ½ teaspoon unsweetened almond milk (for tops)
- Preheat oven to 425 degrees F. and line a baking sheet with parchment paper. Set aside.
- In a large bowl, whisk dry ingredients.
- In a medium bowl, whisk egg.
- Add egg and coconut oil to dry ingredients and stir to combine.
- Add Greek yogurt, maple syrup and vanilla. Stir until combined and crumbly.
- Add chocolate chips.
- Use your hands to form dough into a 1-inch tall circle on the lined baking sheet.
- Brush almond milk on top, covering all shown surfaces.
- Use a large, very sharp knife to cut 8 equal pieces. Separate the pieces slightly.
- Bake 16-21 minutes, or until lightly browned on tops.
- Let cool completely before serving. Store in an airtight bag in room temperature.
Serving size: 1 scone Calories: 244 Fat: 11.3 Carbohydrates: 31 Sugar: 12 Sodium: 159 Fiber: 3 Protein: 5.4 Cholesterol: 23.4
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/chocolate-chip-greek-yogurt-scones/
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