Everything Breakfast Cookies
Author: Ella Smith
Recipe type: Breakfast
Serves: 17 cookies
- ⅔ cup coconut sugar
- ⅓ cup refined coconut oil, melted
- 1 Tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1 large egg, beaten
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1¼ cup old-fashioned oats
- 3 Tablespoons plain Greek yogurt
- 1 cup whole wheat flour
- ½ cup walnuts, chopped
- ⅓ cup raisins or cranberries
- ¼ cup chopped dark chocolate or chocolate chips
- ¼ cup pecans, chopped
- ¼ cup unsalted peanuts
- 2 Tablespoons dried unsweetened coconut
- Line a baking sheet with parchment paper.
- Melted coconut oil in oven or microwave.
- In a large bowl, combine coconut sugar and coconut oil.
- Add vanilla and cinnamon.
- In a medium bowl, whisk egg. Add to batter.
- Add salt, baking soda, oats, greek yogurt and flour. Stir until combined.
- Chop nuts.
- Stir in raisins, chocolate, nuts and coconut.
- Use your hands to form 17 balls (roughly 1-inch)
- Place cookies on lined baking sheet and refrigerate for 40 minutes.
- Preheat oven to 350 degrees F.
- Once chilled, press down about ¼ inch on each cookie.
- Bake 10-12 minutes, until firm to the touch.
Serving size: 1 cookie Calories: 159 Fat: 8.6 Carbohydrates: 19.4 Sugar: 9.6 Sodium: 107.8 Fiber: 2.1 Protein: 3.1 Cholesterol: 10.4
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/everything-breakfast-cookies/
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