Blueberry Banana Baked Oatmeal
Author: Ella Smith
Recipe type: Breakfast
Serves: 4 servings
- 2 medium ripe bananas, mashed
- 2 cups old fashioned oats
- 2 Tablespoons coconut sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- optional: 1 teapsoon ground cinnamon
- 2 cups unsweetened vanilla almond milk
- 1 large egg
- 3 Tablespoons honey or pure maple syrup
- 1 cup fresh blueberries, rinsed
- Preheat oven to 350 degrees F. and grease an 8x8 pie dish or baking pan with olive oil.
- In a medium bowl, mash 1½ bananas. Set aside.
- In a large bowl, whisk dry ingredients together.
- Add banana, almond milk, egg and maple syrup to dry mixture and stir until combined.
- Add blueberries and gently stir.
- Add mixture to greased pan.
- Slice remaining ½ banana and place evenly on top.
- Bake for 55-65 minutes, or until golden brown on top and there's no wetness in the center.
- Let cool 5 minutes before serving.
* To make the recipe a bit crispier, bake 5-10 minutes longer or add a bit less almond milk.
Serving size: 1 serving (1/4 recipe) Calories: 317 Fat: 6.3 Carbohydrates: 62.1 Sugar: 25.4 Sodium: 256.5 Fiber: 6.9 Protein: 7.9
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/blueberry-banana-baked-oatmeal/
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