Peanut Butter Banana Chocolate Chip Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12 muffins
Ingredients
  • 3 medium ripe bananas, mashed
  • 1 large egg, beaten
  • ¼ cup pure maple syrup
  • ⅓ cup plain Greek yogurt
  • ⅓ cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • ½ cup nautral creamy peanut butter
  • ⅓ cup coconut sugar
  • 1 + ¾ cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 Tablespoons coconut oil, melted
  • ¼-1/3 cup mini semisweet chocolate chips
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, mash bananas.
  3. Add egg and beat with bananas.
  4. Add wet ingredients and peanut butter and stir until combined.
  5. Add coconut sugar and stir until combined.
  6. Add flour and stir until combined.
  7. Add baking soda, baking powder and salt.
  8. In a small heat-safe bowl melt coconut oil in the microwave or preheated oven.
  9. Add coconut oil to batter and stir to combine.
  10. Fold in chocolate chips.
  11. Line a 12-cup muffin tin with cupcake liners.
  12. Pour batter evenly into each muffin liner. (Fill about ¾ full.)
  13. Bake for 15-20 minutes,, or until light brown on top and springs to touch.
  14. Let cool completely.
  15. Save extra in a large airtight container at room temperature.
Notes
* Tastes best the day of baking.
Nutrition Information
Serving size: 1 muffin Calories: 241 Fat: 10.1 Carbohydrates: 33.8 Sugar: 14.1 Sodium: 197.5 Fiber: 4.1 Protein: 5.8 Cholesterol: 15.5
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/1-bowl-peanut-butter-banana-chocolate-chip-muffins/