Chocolate Espresso Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 5 medium pancakes
Ingredients
  • 2 large eggs, beaten
  • 1¼ cup unsweetened almond milk
  • 1 Tablespoon pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons coconut oil, melted
  • 1¾ cups whole wheat flour
  • ¼ cup unsweetened cocoa powder or raw cacao powder
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ cup coconut sugar
  • 2 teaspoons espresso powder
  • ¼ teaspoon salt
  • Olive oil or coconut oil, for cooking
Instructions
  1. In a large mixing bowl, beat eggs.
  2. Add all wet ingredients and stir.
  3. In a small heat-safe bowl, melt coconut oil in the microwave.
  4. Add coconut oil to batter and stir.
  5. Add flour to batter and stir to combine.
  6. Add rest of dry ingredients and stir to combine.(Make sure no clumps remain.)
  7. Fold in chocolate chips.
  8. Heat oil in a medium skillet or griddle over medium heat,
  9. Once oil is very hot, lower heat to medium-low.
  10. Scoop a heaping ⅓ cup batter into center of skillet.
  11. Cook until bubbles form all over. Flip and cook other side until firm.
  12. Place pancake on a plate. (To keep warm longer, place on a lined baking sheet in the oven at 250 degrees F.)
  13. Repeat with remaining batter. (You may need to lower heat to low after a few pancakes to keep from burning.)
  14. Serve warm with pure maple syrup.
Nutrition Information
Serving size: 1 pancake Calories: 310 Fat: 12.1 Carbohydrates: 46.2 Sugar: 9.8 Sodium: 191.9 Fiber: 7.5 Protein: 7.7
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/chocolate-espresso-pancakes/