Chocolate Brownie Batter Overnight Oats
Author: Ella Smith
Recipe type: Breakfast
Serves: 1 serving
- ¾ cup rolled oats
- 1 Tablespoon chia seeds
- ½ cup unsweetened vanilla almond milk
- ¼ cup plain or vanilla Greek yogurt
- 1½ Tablespoons unsweetened cocoa powder or cacao powder
- 1-2 Tablespoons honey or pure maple syrup
- 1½ Tablespoon mini chocolate chips or chopped dark chocolate (optional)
- In an empty jar or nearly empty peanut butter jar, combine rolled oats and chia seeds.
- Pour in almond milk and stir to combine.
- Add Greek yogurt and stir.
- Stir in cocoa powder until evenly combined.
- Stir in honey and chocolate chips.
- Cover with lid and refrigerate overnight. Serve within one day of preparing.
* Do not leave the jar sitting too long in the refrigerator.
Serving size: 1 serving Calories: 424 Fat: 11 Carbohydrates: 75.1 Sugar: 28.2 Sodium: 108.3 Fiber: 10.5 Protein: 16.1
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/chocolate-brownie-batter-overnight-oats-2/
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