Coconut Scones
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 8 scones
Ingredients
  • 1 cup whole wheat flour
  • 1 cup coconut flour
  • ½ cup coconut sugar
  • ⅓ cup toasted coconut
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup refined coconut oil (hard)
  • ¼ cup plain or vanilla Greek yogurt
  • ½ cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 1 large egg
Instructions
  1. Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together all dry ingredients.
  3. Add coconut oil and Greek yogurt to dry mixture. Combine with a large fork. (pressing down on sides of bowl)
  4. Add almond milk and vanilla and stir to combine. (Use large fork to separate any big clumps of coconut oil.)
  5. In a small bowl ,whisk egg. Add to mixing bowl and stir to completely combine.
  6. Once batter is mostly free of coconut oil clumps, form into 8 even balls.
  7. Place scones on lined baking sheet. (No need to leave much space in between each one. They won't spread out.)
  8. Place baking sheet on middle rack of oven and bake for 20-24 minutes, or until golden brown on top and dark on bottoms.
  9. Cool completely.
  10. Store extras in an airtight container in room temperature.
Nutrition Information
Serving size: 1 scone Calories: 267 Fat: 12 Carbohydrates: 34.8 Sugar: 9.3 Sodium: 191.4 Fiber: 2.7 Protein: 6.2 Cholesterol: 23.4
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/toasted-coconut-scones/