Peanut Butter Chocolate Chip Granola
 
Prep time
Cook time
Total time
 
If you're a fan of peanut butter and indulgent breakfast foods, you're gonna absolutely love this granola!
Author:
Serves: 8¼ recipe
Ingredients
  • 3 cups rolled oats
  • ⅓ cup unsalted roasted peanuts and/or raw almonds
  • ½ teaspoon salt
  • 1 small ripe banana, mashed
  • ¼ cup coconut oil, melted
  • ⅓ cup natural creamy peanut butter
  • ¼ cup pure maple syrup
  • ¼ - ⅓ cup mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. and line a large baking pan with parchment paper. Set aside.
  2. In a large mixing bowl, combine oats, nuts and salt.
  3. In a small bowl, mash banana.
  4. Stir banana into oats.
  5. In a medium heat-safe bowl, melt coconut oil with peanut butter in microwave or pre-heated oven. Pour into oats and stir to combine.
  6. Pour maple syrup into oats and stir to combine.
  7. Spread oats evenly on lined baking pan. (Make sure there are no large clumps.)
  8. Bake 35-45 minutes, stirring every 5-8 minutes, to keep from burning. (Oats should be crispy and have a nutty scent, but not too golden brown.)
  9. Let cool completely.
  10. Store in airtight containers in room temperature.
  11. Serve with almond milk or Greek yogurt and banana slices.
Notes
* Make sure your banana is ripe. If it's not, your granola might not cook through.
Nutrition Information
Serving size: ½ cup Calories: 323 Fat: 18.3 Carbohydrates: 35.6 Sugar: 12.1 Sodium: 34.9 Fiber: 4.7 Protein: 7.8 Cholesterol: 0
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/peanut-butter-chocolate-chip-granola/