Whole Wheat Waffles
 
Prep time
Cook time
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Next time you're planning a family breakfast, make some wholesome whole wheat waffles. They'll be everyone's favorite, including little kids and picky eaters.
Author:
Recipe type: Breakfast
Serves: 5-6 waffles
Ingredients
  • 2 large eggs, lightly beaten
  • 1¾ cups unsweetened almond milk
  • 1½ teaspoon vanilla extract
  • ¼ cup plain Greek yogurt
  • 2 Tablespoons pure maple syrup
  • 1¾ cup whole wheat flour
  • 3 Tablespoons coconut sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • optional toppings: berries, coconut whipped cream, melted dark chocolate, toasted coconut, banana slices, peanut butter
Instructions
  1. Preheat oven to 200 degrees F. and line a baking sheet with parchment paper. Set aside. (If you want to serve all waffles at the same time)
  2. Preheat your waffle iron.
  3. In a large mixing bowl, lightly beat eggs.
  4. Add almond milk, vanilla, Greek yogurt and maple syrup to bowl and stir to combine.
  5. Stir in whole wheat flour.
  6. Stir in coconut sugar, baking powder, baking soda and salt.
  7. Spray top and bottom of waffle iron with olive oil or non-stick spray.
  8. Scoop heaping ½ cup-2/3 cup batter into waffle iron. Close top and cook according to your waffle iron's instructions.
  9. To keep warm, as waffles are done, place on lined baking sheet in the oven.
  10. Serve warm with maple syrup, berries and any additional toppings.
Notes
* Keeping waffles warm in the oven is completely optional. It's just nice to do when many people want to eat at the same time.
Nutrition Information
Serving size: 1 waffle (1/6 recipe) Calories: 229 Fat: 4.8 Carbohydrates: 38.7 Sugar: 3.6 Sodium: 302.2 Fiber: 6 Protein: 11 Cholesterol: 93.5
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/whole-wheat-waffles/