How to Cook Quinoa
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 cups
Ingredients
  • 1 cup dry quinoa
  • 2 cups filtered water or vegetable broth
  • ¼ teaspoon salt
Instructions
  1. Rinse quinoa thoroughly in a fine mesh strainer under running water.
  2. In a medium saucepan, combine quinoa, water and salt. Bring water to a boil.
  3. Once boiling, lower heat to medium-low and let simmer for 15-20 minutes, or until water has been completely absorbed.
  4. Remove from heat and let sit covered for 5 minutes.
  5. Fluff quinoa with a large fork. Save in an airtight container in the refrigerator for up to 3 days.
Notes
This isn't an original recipe. I've taken recommendations from multiple websites.
Nutrition Information
Serving size: 1 cup Calories: 222 Fat: 3.6 Carbohydrates: 39.4 Sugar: 0 Sodium: 13 Fiber: 5.2 Protein: 8.1 Cholesterol: 0
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/how-to-cook-quinoa/