Pesto Mushroom Quinoa
Author: Ella Smith
Recipe type: Main Dishes
Serves: 4 servings
- 2½ cups quinoa, cooked
- ¼ cup pesto
- ½ Tablespoon olive oil
- ½ cup onion, chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, chopped
- 1 cup spinach
- ½ teaspoon salt
- ⅓ cup feta
- Cook quinoa and stir in pesto.
- In a medium skillet, heat olive oil over medium heat.
- Sautee onions and garlic until golden brown.
- Lower heat to medium-low and add mushrooms and spinach to skillet. Continue to sautee until cooked through.
- Once cooked, add sauteed vegetables to quinoa. Add salt and stir until combined.
- Serve hot with feta sprinkled on top.
Serving size: ¼ recipe Calories: 289 Fat: 17.2 Carbohydrates: 31.2 Sugar: 1.7 Sodium: 405.9 Fiber: 3.8 Protein: 8.6 Cholesterol: 21.1
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/pesto-mushroom-quinoa/
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