Healthy Blueberry Scones
 
Prep time
Cook time
Total time
 
These scones might be healthy, but they're bakery-quality with their buttery, sweet taste.
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Serves: 8 scones
Ingredients
  • 1 and ½ cup whole wheat flour
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 Tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ cup coconut sugar + more for topping
  • ½ cup refined coconut oil (solid, but soft-ish)
  • 1 egg, beaten
  • ½ cup non-fat Greek yogurt
  • 3 Tablespoons almond milk
  • 2 teaspoons pure vanilla extract
  • 1 cup fresh blueberries, gently rinsed and dried
Instructions
  1. Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk all dry ingredients together.
  3. Add coconut oil and mix with a large fork until crumbly, but combined.
  4. In a small bowl, whisk egg until lightly beaten.
  5. Add egg to mixing bowl and use fork to combine.
  6. Add Greek yogurt, almond milk and vanilla and mix until combined.
  7. Gently rinse and dry blueberries, then gently stir into mixing bowl.
  8. Form a 1-inch tall circle of dough on lined baking sheet.
  9. Cut into 8 triangles with a very sharp knife and gently separate so each triangle is 2 inches apart. For additional sweetness, sprinkle coconut sugar on top of each scone.
  10. Bake 26-29 minutes, or until golden brown and firm to touch.
Nutrition Information
Serving size: 1 scone Calories: 317 Fat: 14.8g Carbohydrates: 41.5g Sugar: 11.4g Fiber: 3.9g Protein: 6.1g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/healthy-blueberry-scones/