Peanut Butter Cookie Dough Blizzard
Total time
Author: Ella Smith
Serves: 2 servings
- ¼ cup raw cashews, soaked overnight
- ½ cup unsweetened vanilla almond milk
- ½ teaspoon vanilla extract
- 3-4 Medjool dates, pitted
- 3 Tablespoons creamy natural peanut butter
- ½ frozen banana
- 3 Peanut Butter Bliss Balls
- Soak cashews in warm water overnight or at least 6 hours and freeze ½ a banana in a zip-lock bag or other air-tight container.
- In a blender, add soaked cashews, almond milk, vanilla, dates, peanut butter and banana. Blend until smooth.
- Add 2-3 Peanut Butter Bliss Balls and blend until just combined.
- Pour into a glass, layering with crumbs from 1 bliss ball.
- Serve right away.
Serving size: ½ recipe Calories: 467 Fat: 30.3g Carbohydrates: 38.7g Sugar: 18.1g Sodium: 81mg Fiber: 11.2g Protein: 14.4g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/peanut-butter-cookie-dough-blizzard/
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