Spinach Mushroom Alfredo Pasta
 
Prep time
Cook time
Total time
 
Creamy, full of flavor and the perfect comfort food for the holidays!
Author:
Recipe type: Main Dishes
Serves: 6 servings
Ingredients
  • 1 serving healthy Alfredo Sauce
  • 10 oz whole wheat penne pasta, cookied
  • 2 teaspoons olive oil
  • 1 and ½ cup fresh mushrooms, sliced
  • 1 clove garlic, minced
  • 1 and ¼ cup (packed) spinach
  • 4 leaves fresh basil, chopped (optional)
  • 3 Tablespoons sundried tomatoes, chopped (optional)
Instructions
  1. Prepare alfredo sauce.
  2. Meanwhile, heat a medium saucepan ⅔ full of water and bring to boil.
  3. Once boiling, add pasta.
  4. Cook pasta according to instructions on label.
  5. In a skillet, heat olive oil over medium heat.
  6. Slice mushrooms and mince garlic. Add to olive oil and stir occasionally until lightly browned.
  7. Add spinach and cook until cooked down.
  8. Turn off heat, add alfredo sauce to skillet and stir to combine.
  9. Strain pasta and add to skillet.
  10. Stir to coat pasta with alfredo.
  11. Add basil and sundried tomatoes, if desired.
  12. Serve with freshly grated parmesan.
Notes
* Nutrition facts are an estimate
Nutrition Information
Serving size: 1 serving Calories: 284 Fat: 7g Carbohydrates: 83.2g Sugar: 7g Sodium: 209mg Fiber: 12.9g Protein: 18.4g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/spinach-mushroom-alfredo-pasta/