Vegan Caramel Frappuccino
Author: Ella Smith
Recipe type: Drinks
Serves: 2 servings
- 1 and ¼ cup unsweetened vanilla almond milk
- 2 cups strong coffee, cooled
- ½ teaspoon vanilla extract
- ¼ cup date caramel
- 2 cups ice cubes
- optional topping: coconut whipped cream
- Makedate caramel.
- Brew coffee, then cool in refrigerator for at least 15 minutes.
- Add all ingredients to a high-speed blender and blend on high until smooth.
- Pour into 2 glasses and top with coconut whipped cream.
Serving size: 1 serving (1/2 recipe) Calories: 129 Fat: 3.1g Saturated fat: 0mg Carbohydrates: 26.3 Sugar: 20.8g Sodium: 187.5mg Fiber: 3.8g Protein: 1.2g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/caramel-frappuccino/
3.5.3208