Java Chip Frappucino
Author: Ella Smith
Recipe type: Drinks
Serves: 1 serving
- 8 unsweetened almond milk cubes
- 1 cup very strong coffee, chilled
- 5 Medjool dates, pitted
- optional: 1 teaspoon pure maple syrup
- 2-3 squares dark chocolate, chopped
- optional toppings: coconut whipped cream and melted dark chocolate
- Pour almond milk into an ice cream mold and freeze until frozen.
- Brew coffee, measure 1 cup, transfer to bowl, cover with a plate or tin foil and refrigerate until cool.
- Place coffee, almond milk cubes and dates to high speed blender.
- Chop dark chocolate into small pieces. Add to blender.
- Blend on high until ice cubes are broken apart and frappucino looks foamy.
- Quickly transfer to tall glass and drink right away.
Serving size: 1 frappucino Calories: 317 Fat: 20.6g Carbohydrates: 29.7g Sugar: 19.3g Sodium: 120mg Fiber: 6.6g Protein: 3.8g Cholesterol: 0mg
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/java-chip-frappucino/
3.5.3208