Jumbo Peanut Butter Cups
Author: Ella Smith
Recipe type: Snack
Serves: 6 jumbo cups
- 1½ cup chopped dark chocolate
- 2½ Tablespoons coconut oil
- ½ cup natural creamy peanut butter
- Line muffin tin with 6 paper cupcake liners.
- In a medium heat-safe bowl, melt chopped chocolate with 1½ Tablespoons coconut oil.
- Pour ½ melted chocolate evenly into 6 cups.
- Freeze 13-15 minutes, or until chocolate hardens.
- In a medium bowl, melt coconut oil.
- Stir in peanut butter.
- Take chocolate out of freezer and add evenly over each chocolate.
- Pour remaining melted chocolate on top.
- If desired, use a toothpick to swirl peanut butter around with chocolate.
- Freeze 25-30 minutes to harden.
- Before eating, move to refrigerator.
* To make regular sized peanut butter cups, use 7 muffin liners.
Serving size: 1 peanut butter cup Calories: 324 Carbohydrates: 22.7g Sugar: 13.7 Sodium: 274.3mg Fiber: 2.1g Protein: 15.4g Cholesterol: 0mg
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/jumbo-peanut-butter-cups/
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