Pumpkin Pie French Toast
 
Prep time
Cook time
Total time
 
This is basically the French toast version of pumpkin pie! How could you go wrong with that?
Author:
Recipe type: Breakfast
Serves: 6 slices (3 servings)
Ingredients
  • ¾ cup unsweetened almond milk
  • 3 large eggs
  • 1 Tablespoon pure maple syrup + more for serving
  • ½ cup canned pure pumpkin
  • 1 teaspoon cinnamon + more for serving
  • ¼ teaspoon nutmeg
  • 6 slices whole wheat sandwich bread
  • oil for pan (I used olive oil)
  • pecans for serving
  • coconut whipped cream for serving
Instructions
  1. If you want to serve all at the same time, preheat oven to 250 degrees F. and line a baking sheet with parchment paper.
  2. In a large, low bowl, whisk almond milk, eggs, maple syrup, pumpkin, cinnamon and nutmeg together.
  3. Heat olive oil or coconut oil in large skillet or griddle over medium heat.
  4. Meanwhile, soak bread in egg mixture for 1-1.5 minutes. (immersing completely)
  5. Cook until firm on each side.
  6. Meanwhile, soak another slice of bread in egg mixture.
  7. Place in oven once done.
  8. Lower stove heat to medium-low.
  9. Repeat with remaining bread.
  10. Between cooking the last few slices, chop pecans and prepare coconut whipped cream.
  11. Serve warm with coconut whipped cream, pure maple syrup and pecans.
Nutrition Information
Serving size: 2 slices (without toppings) Calories: 314 Fat: 8.6g Carbohydrates: 54.5 Sugar: 15.8g Fiber: 15.2 Protein: 16.6
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/pumpkin-pie-french-toast/